Articles
6 Wholesome Foods To Pair With Mushrooms đ
Itâs February, which means love is in the air and itâs the season for pairing up! While we all know mushrooms are delicious on their own (whether sliced and sautĂ©ed, marinated or microwaved, grilled or roasted), theyâre even better when theyâve got a buddy.
Since the versatile mushroom pairs well with so many foods, it was hard to narrow down our list to just six pairings. Did your favorite pairing make the cut? If not, let us know which ingredients you love to couple up with mushrooms.
Happy February and happy pairing!
Foods to Pair with Mushrooms
Mushrooms + Eggs = Vegetable Frittata
Mushrooms and eggs are a legendary pairing. From omelettes and breakfast sandwiches to satisfying dishes like this breakfast veggie frittata, the healthy duo provides earthy, wholesome flavor.
Mushrooms + Wild Rice = Maitake Wild Rice Salad
Tender, hearty mushrooms paired with nutty wild rice is a satisfying combo that makes a nutritious and delicious base for this easy, potluck-friendly salad.
Mushrooms + Steak = Broiled Top Sirloin Steak With Sauteed Maitake and Shiitake Mushrooms
SautĂ©ed mushrooms add rich, velvety texture to these sirloin steaks for luxurious flavor fit for a special Valentineâs Day date or a convenient weeknight meal.
Mushrooms + Avocado = Sauteed Mushroom and Sun-Dried Tomato Avocado Toast
Meaty sautéed mushrooms paired with creamy avocados make for a satisfying snack, especially when served atop toasted bread and finished with tangy sun-dried tomatoes.
Mushrooms + Peppers = Pepper Burrito âBowlsâ
Enjoy a low-carb meal with these vegetarian burrito bowls! Mushrooms take the place of meat while colorful bell pepper âbowlsâ provide a refreshing base for the brown rice and beans in this tasty TexMex-inspired dish.
THE BLEND
Mushrooms + Lamb = Lamb Ragout
Mushrooms blend seamlessly into any ground meat, including lamb, to add flavor and nutrition to your favorite meals like ragout. This one-pot recipe is easy to make and full of flavor for the perfect family meal.
Love this blended recipe? Make sure youâre signed up for our BlenditarianÂź E-newsletter to get more recipes and tips using The Blendâą!
Hungry for more mushroom inspo? Check out these recipes.
Comments (1)
I enjoy carmelized maitake mushrooms with onions and garlic in olive oil spread over roasted tomatoes with basil with a hint of Eposote sprinkled on top of sourdough toasted bread in the griddle with grapeseed oil.