How to Cook Once and Eat Twice with Mushrooms

Saving money and time go hand and hand – especially after the holiday season. And preparing recipes that can be transformed into different meals throughout the week is an easy way to do both. By making this Mexican Mushroom Beef Blend at the start of the week, you’re setting yourself up for a variety of tasty options. Made with fresh mushrooms, ground beef, black beans, corn and tomatoes, this hearty base can be used to fill Blended Mexican Tacos or a layered casserole dish of Mexican Lasagna.

Cooking once and eating twice will easily become your new favorite way to approach dinnertime. One of the simplest ways to speed up meal prep is by making a batch of Simple Sauteed Mushrooms at the start of the week. Having these cooked and at the ready will set you up for turnkey dishes like Mushroom, Arugula and Cottage Cheese Toast or Creamy Mushroom Pasta.

Or, make a batch of sauteed Portabella Mushrooms to enjoy in Mushroom Pitas and Mushroom Rice Bowls.