Mushrooms in the News: December 2019

Stay up to date on the latest trending mushrooms news.

Consumer Mushroom News

Build a Blended Burger - Shape (print)

The 10 Best Healthy Food Trends Coming In 2020, According to Nutritionists - Women’s Heath

These Are the Food Trends We’ll Be Talking About in 2020, According to Food Network - Foodnetwork.com

8 Food Trends You’re Going to See Everywhere in 2020 - Livestrong.com

The 50 Recipes Our Most Devoted Readers Loved This Year - NYT Cooking

Meat, Meet Plants: Why Blended Products Are On The Rise - Forbes

Get on the gravy train with these smart tips for seasoning, serving and more - The Washington Post (print)

With mushroom-blended burger, UW-Madison takes another small step toward sustainable eating - The Cap Times (Wisconsin)

With mushroom-blended burger, UW-Madison takes another small step toward sustainable eating - University of Wisconsin-Madison Housing

UW-Madison features Blended Burger - The Morning Show WMTV

12 of the Most Common Types of Mushrooms - Country Living

9 trendy foods you’ll want to try before 2020 - USA Today

4 Clever Ways to Add More Fruits and Vegetables to Everyday Family Meals and Snacks - Liz’s Healthy Table

7 Vitamin D-Rich Foods That Will Boost Your Bone and Muscle Health - MSN Lifestyle

7 Top Health Product Trends Entering 2020 - Nutrition Products International

Mushroom Gourmet - Victoria Mag

Farm Show 2020: What’s new, from beer samples, to Philly Port sandwiches and grilled cheese stix - Penn Live

Where to Eat and Drink at 14 N.Y.C. Museums Right Now - The New York Times (blended burger inclusion)

10 Make-Ahead Appetizers for a Streamlined, Stress-Free Holiday - Food 52

Crab-Stuffed Mushrooms - EatingWell

Stuffed Mushrooms - O, The Oprah Magazine

UW-Madison to serve mushroom-blended burger in effort to be sustainable - NBC15 (Madison, WI)

The 11 Hottest Food Trends for 2020 - Naturally Savvy

Local menus encourage diners to read between the lines with word plays, homages and other unexpected inspirations - Pacific Northwest Inlander

Farm Show 2020: What’s new, from beer samples, to Philly Port sandwiches and grilled cheese stix - Penn Live

Mushroom Farmers to unveil ‘Philly Port Sandwich’ at Pa. Farm Show - The Kennett Times

Seven F&B Trends for 2020 and How Events Can Embrace Them - PCMA

15 Ways to Cook with Mushroom Stems and Pieces - Food Print

First, Burger King. Now fancy tasting menus are ditching meat. - Pittsburgh Post-Gazette

15 Comfort Food Recipes Made Vegan to Keep You Warm This Winter! - One Green Planet

Mushroom and Arugula Salad Pizza - Prevention.com

One diet fad scientists hope will catch on: climate-friendly eating - The Christian Science Monitor

Trade Mushroom News

US volume of mushroom sales down 3 percent from last season - Fresh Plaza

2020 Flavor Forecast - IFT Magazine

Stress Soothers - IFT Magazine

The Trend is to Blend - RDBA

USDA Appointments to the Mushroom Council - Perishable News

Growers join the Mushroom Council - The Packer

Research from Datassential Reveals Fast Growing Adoption of Mushroom-Blended Dishes at Colleges and Universities - PerishableNews.com

Ashwagandha, mushrooms, turmeric and other adaptogens heat up beverage menu sales - Restaurant Hospitality

Mushroom Blend growing fast for colleges - The Packer

USDA appoints 3 new members to Mushroom Council - Fresh Plaza

Mushroom Blend growing fast for colleges - The Packer

 Applegate’s blended burgers graduate to college campuses - Meat + Poultry

Applegate’s blended burgers graduate to college campuses - Meat + Poultry

Animal-Based Meat Still Going Strong - FoodProcessing.com

Universities enroll Applegate products - WattAgNet.com

Monterey Mushrooms Introduces Plant-Based Holiday Recipes - And Now U Know