Mushrooms Make the Perfect Bite

Think back to a time when you took a bite that made you close your eyes in delight, your tastebuds tingling from a flavor explosion. What made it irresistible? Was it crispy, salty, spicy, briny, cool, creamy? No matter the flavor or texture, one thing we know for certain: umami-packed mushrooms are key in making that perfect bite.

Whether you’re in a cooking rut or just looking to spice things up in the kitchen, cook your way through these nine flavor-dripping recipes. Use the mushroom variety suggested or choose any mushroom variety your heart desires.

 

Marry Me Mushrooms
Variety: White Button

Inspired by popular trends like “Engagement Chicken” or “Marry Me Chicken,” let us introduce to you Marry Me Mushrooms. This recipe uses savory white button mushrooms and is so creamy, so luscious and so indulgent that anyone you cook it for might just be prompted to propose.

 

 

Portabella Satay with Spicy Cucumber Relish and Peanut Sauce
Variety: Portabella

This Indonesian-inspired dish grills thick slices of portabella on wooden skewers to add smoky flavor to this meaty mushroom. It’s served with creamy peanut dipping sauce and a spicy relish of diced cucumbers, shallots and red chiles to bring heat and crunch.

 

 

Maitake Mushroom Risotto
Variety: Maitake

Maitake mushrooms are known for their dynamic texture and flavor. Sautéed in clusters, they grace the top of the finished risotto for a truly stunning presentation. A bright green puree of kale blended with some of the broth is added at the end of cooking the risotto, creating a flavorful and vibrant dish.

 

 

 

Stir-Fried Noodles with Shiitakes and Veggies
Variety: Shiitake

In just 20 minutes, this mushroom-forward stir-fry can be on your dinner table. Shiitake mushrooms, chewy noodles and a kaleidoscope of vegetables are coated in a glossy sauce flavored with hoisin, garlic, ginger and sesame. It’s a great way to use what you have on hand in your veggie drawer, adding anything that sounds good into the mix.

 

 

Pickled Beech Mushrooms
Variety: Beech

If you’re all in on the pickle craze, you’ll love our take on this tangy trend. This easy, quick-pickled mushroom recipe uses beech mushrooms, so your next charcuterie board will be bold and briny.

 

 

 

Oyster Mushrooms and Steak with Chimichurri Sauce
Variety: Oyster

In this classic pairing of pan-seared mushrooms and steak, this perfect partnership is enhanced only by a vibrant chimichurri sauce. A simple combination of chopped fresh herbs, sherry vinegar, shallots and garlic, tinged with a pinch of chili flakes makes both the mushrooms and meat sing.

 

 

 

Mushroom Egg Bites
Variety: Crimini

Flavored with sautéed crimini mushrooms, cheddar cheese, ham and chives, these mushroom egg bites are delicious served hot out of the oven or at room temperature and are ideal for busy, on-the-go mornings.

 

 

 

Lion's Mane Deconstructed Sheet-Pan Pizza
Variety: Lion’s Mane

Pizza night will never be the same. Lion's mane mushrooms, Italian sausages, cherry tomatoes and red onions are spread on a sheet tray and baked until lightly blistered. After baking, top with burrata, fresh basil, and a drizzle of hot honey. Let all the flavors and textures marry, scooping it up on warm, crusty bread.

 

 

Grilled Trumpet Mushroom Kebabs with Tamarind Glaze
Variety: Trumpet

King trumpet mushrooms are skewered with multi-colored peppers and scallions and then glazed with a sweet and tangy tamarind sauce as they grill. The result: Asian-inspired kebabs that are irresistibly delicious.