Articles
Mushrooms: The Official Ingredient for Earth Month
In case you didn’t know, mushrooms are one of the most sustainably produced food items in the United States. How can something so meaty and delicious also be so earth-friendly?
Our favorite fungi require minimal land, water and energy to grow, which is why this month and every month, we want you to do your part for the planet by choosing sustainably grown ingredients like the mighty mushroom.
Get started by adding more mushrooms to your cart this Earth Month.
*The Mushroom Sustainability Story: Water, Energy and Climate Environmental Metrics 2017 study
Earthy-Friendly Recipes
Lion’s Mane Orange ‘Chicken’ Rice Bowls
Everyone’s favorite take-out dish just got a mushroom makeover. Lion’s mane mushrooms are coated in a tangy orange sauce and fried to mimic crispy chicken. The rich, meaty texture will make this plant-forward version your go-to when the cravings strike.
Juicy portabella mushrooms make for a perfect, meaty and rich filling for any taco. Coat in fresh chimichurri for a burst of flavor in each bite.
Pasta with Creamy Mushroom Sauce
This pasta recipe can do no wrong! Made with rich, buttery crimini mushrooms and paradelle for a simple and elegant dinner.
Kale and Basil Pesto Zoodles with Mushrooms
These zoodles are full of bold flavors and are ideal for a light lunch or dinner. They can stand as a meal on their own or be served as a side with grilled fish or chicken.
Sautéed Mushroom and Sundried Tomato Avocado Toast
Sundried tomatoes add a tangy bite to earthy mushrooms and creamy avocado for this twist on classic avocado toast. It all comes together quickly for an easy meal in minutes.
Avocado and Farro Harvest Buddha Bowl
Load up on flavor with this healthy vegetarian power bowl featuring shiitakes with a tahini drizzle.
Mushroom, Asparagus and Goat Cheese Tart
A flaky pastry crust is filled with eggs, fresh asparagus, creamy goat cheese and a roasted medley of mushrooms. The use of pre-made puff pastry makes this tart easy to put together for a weekend lunch or quick appetizer.
