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Learn How Mushrooms Are Grown From Someone Who Grows Them

Learn How Mushrooms Are Grown From Someone Who Grows Them

Mushrooms in the News: June 2020

Stay up to date on the latest trending mushrooms news.

Cooking Tips & Ideas

5 Ways to Make the Most of Summer

Summer is just about here, folks! While this one may look different, there are still plenty of good times and…

Fresh mushroom varieties

Cooking Tips & Ideas, Nutrition

4 Ways Mushrooms Make Home Cooking Better

While discovering your inner chef by cooking more at home, incorporate foods that boost flavor and nutrition to your kitchen…

Mushrooms in the News: May 2020

Stay up to date on the latest trending mushrooms news.

Cooking Tips & Ideas

$10k Could Be Yours. Make a #BlendedBurger! 🍔

$10k Could Be Yours. Make a #BlendedBurger! 🍔

Connect with other mushroom lovers

@mushroomcouncil

Garlic Mushroom Quiche Made with a variety of fr

Garlic Mushroom Quiche

Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.

Ingredients:
- 1 sheet thawed puff pastry
- 2 T. unsalted butter
- 1 lb. white button mushrooms, cleaned and sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 c. chopped fresh Swiss chard
- 3 cloves garlic, minced
- 1 t. chopped fresh thyme, plus more for garnish
- 5 large eggs
- 3/4 c. whole milk
- 3/4 c. shredded mozzarella cheese

Instructions:
1. Preheat oven to 350°F. Unfold puff pastry on a lightly floured surface. Roll dough to�14-inches round. Transfer dough to a 9-inch pie dish, and fold any excess dough under to�form a crust. Crimp edges of dough and using a fork, poke holes in bottom. Place onto a�rimmed baking sheet and set aside.
2. Melt 2 T. of butter in a large skillet over medium-high heat. Add mushrooms,�salt and pepper and cook, stirring occasionally, until tender, about 5 to 7 minutes. Stir in�chard, garlic and thyme, and cook until chard is wilted and garlic is fragrant, about 1�minute. Remove from heat and set aside.
3. Whisk eggs and milk together in a large bowl. Add mushroom mixture and cheese. Whisk�to combine. Pour egg mixture evenly into prepared pie crust. Bake until center is set, and�crust is golden-brown, about 45 to 50 minutes. Cool for 15 minutes. Garnish with�additional thyme and serve.

#Mushrooms #Brunch

Brunch without mushrooms? Not on our watch. Plan y

Brunch without mushrooms? Not on our watch. Plan your next brunch spread with one of our tasty mushroom recipes. Omelets, frittatas, egg bites, quiches and more. Get inspired at the link in bio.

#Mushrooms #Brunch

Lion’s Mane Deconstructed Sheet-Pan Pizza 🍕🥖

Sheet-pan dinner in under an hour? Say less. Deconstructed pizza? Say more! Roast lion’s mane mushrooms, Italian sausages, cherry tomatoes and red onions then top it off with creamy burrata and scoop it all up with crusty bread. 🤌

Ingredients:
- 4 fully cooked Italian sausages (about 1 pound), cut crosswise into thirds 
- 8 oz. lion’s mane mushrooms, torn into 1 1/2-inch pieces (8 oz. quartered white button or crimini mushrooms also can be used in place of lion’s mane) 
- 1 red onion, peeled, quartered and cut into 1/2-inch wedges 
- 2 T. plus 1 t. extra-virgin olive oil, divided 
- 3/4 t. kosher salt, divided 
- 1 pint cherry tomatoes 
- 5 oz. baby arugula 
- 8 oz. burrata 
- 1 T. hot honey 
- 12 leaves fresh basil, torn or coarsely chopped 
- crusty bread, for serving, warmed 

Instructions:
1. Preheat oven to 450˚F with rack in the top third of the oven.  

2. In a large bowl, toss sausages, mushrooms, and red onion wedges with 2 T. olive oil and 1/2 t. salt to evenly coat. Spread mixture on large-rimmed baking sheet (about 13×9 inches). Roast until it begins to brown, about 15 minutes. 

3. Meanwhile, toss tomatoes in the bowl with remaining 1 t. olive oil and 1/4 t. salt.  

4. Remove the pan and switch the oven to broil. Nestle tomatoes amongst other ingredients on pan, spacing everything relatively evenly. Return pan to oven to broil until deeply browned and blistered in some spots, 5 to 8 minutes.  

5. Spread arugula leaves to cover base of a serving platter. Scrape sheet pan mixture over arugula and top with burrata. Cut or tear burrata open to reveal the creamy interior. Drizzle everything with hot honey and scatter with basil leaves. Serve hot with warm crusty bread. 

#Mushrooms #EasyDinner

When you sauté a big batch of mushrooms, you’re

When you sauté a big batch of mushrooms, you’re setting yourself up for a week of delicious meals. From topping toast to mixing into ramen or pasta, simple sautéed mushrooms are the hack to easier and tastier meals. Link in bio to learn more.

#Mushrooms

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