Articles

Fire up the grill and get the summer started with these mouthwatering steak, potato and mushroom kebabs!

It’s time to go fork free! Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.

The Blended Burger Project is back and better than ever! The challenge launches Memorial Day and runs through July 31. During that time, diners can visit hundreds of restaurants taking part to create a more delicious, nutritious and sustainable burger. Each chef/restaurant will create and serve their unique spin on a blended burger: at least 25 percent finely chopped mushrooms blended with meat.

Everyone loves burgers topped with mushrooms, but we’re taking things up a notch by blending mushrooms into burgers (a.k.a. the blended burger).

The Big Mac, the Whopper, the… Blended Burger? That’s right! This National Burger Month, we’re stepping into the ring and upping the burger game: more nutrients, more juiciness, more umami.

A new mushroom sustainability study reveals the mighty mushroom not only is healthy on the plate, it’s also gentle on the planet.