Mushrooms for National Burger Month?
Everyone loves burgers topped with mushrooms, but we’re taking things up a notch by blending mushrooms into burgers (a.k.a. the blended burger).
Everyone loves burgers topped with mushrooms, but we’re taking things up a notch by blending mushrooms into burgers (a.k.a. the blended burger).
The Big Mac, the Whopper, the… Blended Burger? That’s right! This National Burger Month, we’re stepping into the ring and upping the burger game: more nutrients, more juiciness, more umami.
A new mushroom sustainability study reveals the mighty mushroom not only is healthy on the plate, it’s also gentle on the planet.
Blenditarians believe that the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable!
Cooking Tips & Ideas, Sustainability
Mushrooms mix wonderfully into your salads, taco bowls and brunch recipes for an added umami-punch that you can feel good about. As you enjoy your next mushroom-centric meal, here are some bite-size facts to fuel you this Earth Month.
Visit blenditarian.com and join the growing blenditarian movement to “do better” for your health, planet and palate by blending finely chopped mushrooms with meat.