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Mushroom Articles & Posts

Blended Burger Patties

Cooking Tips & Ideas, Nutrition

The Blend: Your New Year’s Resolution Solution

This year, resolve to try The Blend, combining chopped mushrooms with ground meat, to help you stay on track without sacrificing flavor.

Mushroom Avocado Toast

Cooking Tips & Ideas, Nutrition

Recipes to Keep Your Resolutions on Track

Take control of New Year’s resolutions by consuming fewer calories and making informed food choices – starting by incorporating mushrooms into your meals.

Mushrooms With Long Grain Wild Rice

Cooking Tips & Ideas

Mushrooms With Long Grain and Wild Rice

Looking for a holiday dish that is quick and easy to pull together? Robyn from Add a Pinch shares a flavorful mushroom side dish that is sure to please!

Pasta With Creamy Mushroom Sauce

Cooking Tips & Ideas

Pasta With Creamy Mushroom Sauce

Rather than tossing mushrooms into your next pasta, infuse them directly into your sauce with this versatile recipe from Bell’alimento.

Marinated Mushrooms

Cooking Tips & Ideas

Marinated Grilled Mushrooms

Kristen from Dine and Dish shares a recipe for Marinated Grilled Mushrooms that proves the most gourmet meal can be served right in your own home.

Crab Stuffed Mushrooms

Cooking Tips & Ideas

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms make a perfect warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining.

Connect with other mushroom lovers

@mushroomcouncil

Roasted Oyster Mushrooms with Arugula and Walnuts

Roasted Oyster Mushrooms with Arugula and Walnuts 🥗

This simple and bright salad made with earthy oyster mushrooms makes an ideal starter for a healthy meal or flavorful side dish.

Ingredients:
- 10 oz. oyster mushrooms, gently separated into large pieces
- 1 T. extra virgin olive oil
- ¼ t. fine sea salt
- pinch ground black pepper
- 1½ c. packed arugula leaves
- 1/3 c. chopped walnuts, toasted
- additional olive oil for serving, if desired

Recipe:
1. Preheat the oven to 375 degrees F.
2. Spread the mushrooms in a single layer on a rimmed baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss gently and spread back into a single layer.
3. Roast for 15 minutes. Check the mushrooms. If any liquid has formed on the sheet pan, carefully drain it off. Roast the mushrooms for 5-10 more minutes, until browned and tender.
4. Add the arugula to a serving plate. Top with the mushrooms and toss gently. Sprinkle the walnuts over the salad. Garnish with additional olive oil, if desired. Serve warm or at room temperature.

#mushrooms

Did you know vitamin D* and selenium are just a fe

Did you know vitamin D* and selenium are just a few of the important vitamins and nutrients found in mushrooms? These nutrients are important for achieving and maintaining optimal health. Link in bio to learn more.

*from UV-light exposed mushrooms

#NationalNutritionMonth #Mushrooms

One earthy portabella mushroom makes this classic

One earthy portabella mushroom makes this classic beef and broccoli taste 100 times more delicious. Hearty, protein-powered and full of umami flavor, you’ll want to add this dinner to your weekly meal rotation ASAP. Get the recipe at the link in bio.

#Mushrooms #ProteinPowered

Creamy Chicken Marsala Looking to get more prote

Creamy Chicken Marsala

Looking to get more protein in your meals? This creamy chicken marsala featuring rich, savory crimini mushrooms is just what you need.

Ingredients:
-2 T. olive oil
-2 T. butter, divided
-4 boneless, skinless chicken breasts
-Kosher salt and freshly ground black pepper, to taste
-8 ounces crimini or white button mushrooms, cleaned and sliced
-2 cloves garlic, minced
-3/4 c. Marsala wine
-1 c. heavy cream
-1 T. fresh thyme leaves, plus more for garnish

Recipe:
1. Heat olive oil and 1 T. of butter in a large skillet over medium-high heat. Season chicken breasts generously with salt and pepper on both sides and cook until golden-brown and internal temperature reaches 165°F, about 6-7 minutes per side. Remove chicken from skillet. Set aside and keep warm.
2. Heat remaining butter in same skillet. Add mushrooms and sauté until tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds to 1 minute.
3. Pour in wine and simmer, scraping bottom of pan to release any browned bits. Reduce heat to medium-low and add cream. Simmer gently until slightly thickened, about 5 minutes. Add thyme and season with salt and pepper, to taste.
4. Return chicken to skillet and top with mushroom Marsala sauce. Allow chicken to fully reheat in sauce, about 3-4 minutes. Garnish with additional thyme and serve.

#Mushrooms #HighProtein

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