Press Releases

Over the past year, visitors to MushroomCouncil.com perused hundreds of original and shoppable recipes showcasing mushrooms’ always in-season flavor and versatility, from delicious umami indulgences to nutritious dishes that play a role in feeding the immune system. Whether the recipe was for breakfast or dinner, simple or complex, blended with protein or made center of the plate, fans made mushrooms the star in their kitchens in 2022. As the year draws to a close, the Mushroom Council shares the top five most accessed recipes on its site:

Oct. 11, 2022 – According to the New York Times, mushrooms are the 2022 “Ingredient of the Year.” But who…

Extending your grocery budget, adding more nutrition, eating more sustainably: No matter what challenge you’re trying to solve in the kitchen, “Mushrooms are the Answer.”

Grocery inflation is expected to top 10% this year, putting pressure on everyone’s food budget, but one favorite produce item can help stretch those dollars a little further: fresh mushrooms.

A Blended Partnership Continues New York City (May 12, 2022) – How do you build a better burger? Through its…

New York City (March 29, 2022) – This Earth Month, the Mushroom Council® is partnering with Kittch, a new and innovative…

Nominations Open for 2023-2025 Term March 8, 2022 – At its February 10 meeting in Dallas, the Mushroom Council® elected…

February 23, 2022 – For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters.…

Promotion Showcases Role of Mushrooms and Other Produce in Supporting Immune Health Jan. 6, 2022 – With immune health continuing…