Press Releases

Mushroom Council Press Releases

January 6, 2022

The Mushroom Council Renews ‘Feed Your Immune System’ Initiative for 2022

Promotion Showcases Role of Mushrooms and Other Produce in Supporting Immune Health Jan. 6, 2022 – With immune health continuing…

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@mushroomcouncil

Brunch without mushrooms? Not on our watch. Plan y

Brunch without mushrooms? Not on our watch. Plan your next brunch spread with one of our tasty mushroom recipes. Omelets, frittatas, egg bites, quiches and more. Get inspired at the link in bio.

#Mushrooms #Brunch

Lion’s Mane Deconstructed Sheet-Pan Pizza 🍕🥖

Sheet-pan dinner in under an hour? Say less. Deconstructed pizza? Say more! Roast lion’s mane mushrooms, Italian sausages, cherry tomatoes and red onions then top it off with creamy burrata and scoop it all up with crusty bread. 🤌

Ingredients:
- 4 fully cooked Italian sausages (about 1 pound), cut crosswise into thirds 
- 8 oz. lion’s mane mushrooms, torn into 1 1/2-inch pieces (8 oz. quartered white button or crimini mushrooms also can be used in place of lion’s mane) 
- 1 red onion, peeled, quartered and cut into 1/2-inch wedges 
- 2 T. plus 1 t. extra-virgin olive oil, divided 
- 3/4 t. kosher salt, divided 
- 1 pint cherry tomatoes 
- 5 oz. baby arugula 
- 8 oz. burrata 
- 1 T. hot honey 
- 12 leaves fresh basil, torn or coarsely chopped 
- crusty bread, for serving, warmed 

Instructions:
1. Preheat oven to 450˚F with rack in the top third of the oven.  

2. In a large bowl, toss sausages, mushrooms, and red onion wedges with 2 T. olive oil and 1/2 t. salt to evenly coat. Spread mixture on large-rimmed baking sheet (about 13×9 inches). Roast until it begins to brown, about 15 minutes. 

3. Meanwhile, toss tomatoes in the bowl with remaining 1 t. olive oil and 1/4 t. salt.  

4. Remove the pan and switch the oven to broil. Nestle tomatoes amongst other ingredients on pan, spacing everything relatively evenly. Return pan to oven to broil until deeply browned and blistered in some spots, 5 to 8 minutes.  

5. Spread arugula leaves to cover base of a serving platter. Scrape sheet pan mixture over arugula and top with burrata. Cut or tear burrata open to reveal the creamy interior. Drizzle everything with hot honey and scatter with basil leaves. Serve hot with warm crusty bread. 

#Mushrooms #EasyDinner

When you sauté a big batch of mushrooms, you’re

When you sauté a big batch of mushrooms, you’re setting yourself up for a week of delicious meals. From topping toast to mixing into ramen or pasta, simple sautéed mushrooms are the hack to easier and tastier meals. Link in bio to learn more.

#Mushrooms

Calling all pasta, pizza and mushroom lovers! 🍄

Calling all pasta, pizza and mushroom lovers! 🍄‍🟫🍝🍕

This April, #MushroomMonday is taking over the entire month at Eataly NYC Flatiron! 🌟 Indulge in fresh, flavor-packed mushroom dishes, including:

🍕 Pizza alla Pala – Eataly’s best-selling pizza topped with crimini and white button mushrooms.

🍝 Tagliatelle with Mushroom Ragu – A rich, savory blend of crimini, king trumpets, oyster and beech mushrooms with pasta.

🍄‍🟫 Ravioli Di Funghi – A homemade pillowy soft ravioli filled with savory mushrooms and ricotta.

Don’t miss out! Stop by now through April 30! Plus, browse the market for a curated selection of mushroom varieties to bring the flavors of Eataly home to your own kitchen. NYC not your city? Watch for upcoming events at Eataly in Chicago and LA!

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