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  • Yield 12 tacos 1x
Author Mushroom Council

Create easy and delicious tacos using a 50/50 blend of beef and mushrooms.

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Ingredients

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1 Teaspoon chili powder
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
1 Teaspoon ground cumin
1 Teaspoon salt
1/2 Cup water
1 Pound of your favorite mushroom variety, finely chopped (suggested: crimini or white button)
1 Teaspoon vegetable oil
1 Pound lean ground beef
12 crunchy taco shells, warmed
2 Cups grated cheddar or Monterey Jack cheese
23 large tomatoes, diced
1 head iceberg lettuce, shredded
Optional garnishes such as chopped avocados, green onions, jalapenos, sour cream and salsa

Instructions

  1. Mix chili powder, garlic powder, onion powder, ground cumin and salt in a small bowl. Stir in water and set aside.
  2. Heat oil in a large skillet over medium-high heat. Add chopped mushrooms and ground beef and cook thoroughly, about 7-10 minutes. Carefully drain excess grease if needed.
  3. Add seasoning mixture to mushroom-meat mixture and stir to combine. Bring to a simmer and cook an additional 3-5 minutes.
  4. To assemble, add about ¼ cup of the 50/50 mushroom-meat mixture to the bottom of the taco shell. Layer with cheese, tomatoes and lettuce, and other favorite garnishes.

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