Name: Blended Turkey Meatloaf
Total time: 1 h
Ingredients: 1/2 pound mushrooms, finely chopped; 1 pound lean ground turkey; 1/2 small onion, finely diced; 1/2 teaspoon garlic & herb seasoning; 1 cup breadcrumbs; 1 egg; 3 tablespoon mustard; 3 tablespoon brown sugar; 1/3 cup ketchup

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Total Time 1 hour

Entrees

Author Mushroom Council

The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.

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Ingredients

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1/2 pound mushrooms, finely chopped
1 pound lean ground turkey
1/2 small onion, finely diced
1/2 teaspoon garlic & herb seasoning
1 cup breadcrumbs
1 egg
3 tablespoon mustard
3 tablespoon brown sugar
1/3 cup ketchup

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Instructions

Preheat the oven to 350
In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
In a small bowl mix together mustard, sugar and ketchup.
Pour sauce over top of meatloaf, spreading until even. Cover with foil.
Bake for 60 minutes, or until cooked through.