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Mushrooms-broccolini-bellalimento
  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Total Time 15 minutes
  • Yield 2 1x
Author Paula Jones of bell'alimento

If you’re looking for a super simple spring side dish that’s big on shrooms, look no farther. It’s so good you might just want to eat it on its own. If you’re looking for a complete meal, try pairing it with salmon or chicken.

Recipe courtesy of Paula Jones of bell’alimento.

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Ingredients

Scale
  • 1 bunch fresh broccolini, trimmed
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon sesame seed oil
  • 1/4 teaspoon red pepper flakes
  • 1/2 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 8 ounces fresh mushrooms, thinly sliced

Instructions

  1. Into a large saute pan add 1/4 cup water and heat over medium heat. When simmering, add broccolini and cook until just softened. Transfer to serving bowl. Set aside.
  2. Into a small bowl whisk together: soy sauce, vinegar, oil, red pepper flakes, sesame seeds and garlic. Pour into pan and heat over medium heat.
  3. Add mushrooms and cook until tender. Pour over broccolini. Toss to combine.
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