Name: Chinese Chicken Salad with Golden Potatoes and Shiitake Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Side Delights Steamables Golden Potatoes, cooked according to package instructions and cooled; 6 to 8 shiitake mushrooms, stems removed and thinly sliced into strips; 4 tablespoons canola oil, divided; Pinch of salt and pepper; 2 large chicken breasts or 4 small chicken breasts; 4 cups Napa cabbage, shredded; 2 cups baby arugula; ½ cup green onions, minced; 4 tablespoons sesame seeds; Store-bought Asian-style dressing; Cilantro and sesame seeds for garnish

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Prep Time 10
Cook Time 15
Total Time 25 minutes
Yield 4 servings 1x

Entrees, Sides

Author Side Delights

Asian flavors pop in this salad with crunchy veggies, creamy yellow potatoes and umami-packed shiitake mushrooms. Enjoy for lunch or a light dinner.

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Ingredients

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1 package Side Delights Steamables Golden Potatoes, cooked according to package instructions and cooled
6 to 8 shiitake mushrooms, stems removed and thinly sliced into strips
4 tablespoons canola oil, divided
Pinch of salt and pepper
2 large chicken breasts or 4 small chicken breasts
4 cups Napa cabbage, shredded
2 cups baby arugula
½ cup green onions, minced
4 tablespoons sesame seeds
Store-bought Asian-style dressing
Cilantro and sesame seeds for garnish

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Instructions

Cut potatoes into quarters and set aside. In a non-stick skillet over medium heat, add 2 tablespoons oil and sliced shiitakes. Season with a pinch of salt and pepper and cook, stirring often, until the mushrooms are golden brown, about 5 minutes. Remove the skillet from the heat and allow mushrooms to cool completely.
In a large non-stick skillet over medium heat, add remaining oil and heat until rippling. Add chicken breasts and cook for 5 minutes, turn over and cook another 5 minutes, or until the internal temperature reaches 165 degrees F as measured with a food thermometer.* Remove chicken from the skillet, allow to cool slightly, and cut into strips.
In a large mixing bowl, toss all ingredients together except dressing. Dress to taste. Divide portions evenly onto four plates and garnish with cilantro and sesame seeds.