Name: Chorizo + Mushroom Blended Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 ounces crimini mushrooms, finely chopped; 1 lb ground beef; 4 ounces Mexican chorizo, casing removed; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon chipotle chili powder; 1/2 teaspoon ground cumin; Salt + pepper to taste; 1 tablespoon olive oil; 4 hamburger buns; Optional toppings: Mexican crema, guacamole, queso fresco, sliced red onions, cilantro leaves, sliced jalapenos

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Yield 5 burgers 1x

Author Mushroom Council

One of our most flavorful burgers yet! Combine Mexican chorizo, beef and mushrooms for an umami-packed burger.

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Ingredients

Scale

8 ounces crimini mushrooms, finely chopped
1 lb ground beef
4 ounces Mexican chorizo, casing removed
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon chipotle chili powder
1/2 teaspoon ground cumin
Salt + pepper to taste
1 tablespoon olive oil
4 hamburger buns
Optional toppings: Mexican crema, guacamole, queso fresco, sliced red onions, cilantro leaves, sliced jalapenos

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Instructions

In a large bowl, add finely chopped crimini mushrooms, beef, chorizo, paprika, garlic powder, chipotle chili powder, cumin, salt, and pepper. Mix together until well combined. Form into 5 patties.
In a large skillet, heat oil over medium-high heat. Cook blended burger patties approximately 2-3 minutes per side, or to your preferred level of doneness.
Remove blended burger patties from heat and toast buns in the same skillet. Assemble blended burgers with your favorite toppings. Enjoy!

@mushroomcouncil

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