Name: Easy Portabella Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large portabella mushrooms; 4 burger buns, toasted; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 2 cloves garlic, minced; Salt + pepper to taste; Chipotle mayo; Sliced red onions; Tomato slices; Butter lettuce leaves

Prep Time 10
Cook Time 20
Total Time 30 minutes
Yield 4 burgers 1x

Author Mushroom Council

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Ingredients

Scale

4 large portabella mushrooms
4 burger buns, toasted

Marinade

3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
2 cloves garlic, minced
Salt + pepper to taste

Optional Toppings

Chipotle mayo
Sliced red onions
Tomato slices
Butter lettuce leaves

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Instructions

Remove the stems* from the mushrooms and clean the caps with a damp paper towel.
In a large bowl, combine together olive oil, balsamic vinegar, Worcestershire sauce, oregano, parsley, garlic, salt, and pepper.
Add the mushrooms to the bowl and brush with the marinade.
In a large skillet, sear the mushrooms at medium-high heat for 5 minutes on each side until the mushrooms are tender.
Serve mushrooms on toasted burger buns with desired toppings. Enjoy!

Notes

*Save the stems for stocks, soups or for use in The Blend.

@mushroomcouncil

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