Name: Grilled Mushroom Kabobs
Ingredients: 1 pint whole mushrooms, portabella or white; 1 green pepper, deseeded and cut into 2-inch pieces; 1 yellow pepper, deseeded and cut into 2-inch pieces; 1 onion, cut into 2-inch pieces; 1 pint grape tomatoes; 1/4 cup olive oil; 2 cloves garlic, minced; Juice of 1 lemon; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

Author Robyn from Add a Pinch

A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the grill for a few minutes to let the grill work its magic!

Recipe courtesy of Robyn of Add a Pinch.

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Ingredients

Scale

Mushroom Kabobs

1 pint whole mushrooms, portabella or white
1 green pepper, deseeded and cut into 2-inch pieces
1 yellow pepper, deseeded and cut into 2-inch pieces
1 onion, cut into 2-inch pieces
1 pint grape tomatoes

Marinade

1/4 cup olive oil
2 cloves garlic, minced
Juice of 1 lemon
1/2 teaspoon dried oregano
1/2 teaspoon salt

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Instructions

Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet.
Whisk together all ingredients for the marinade and pour over assembled skewers.
Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.

Notes

If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.

@mushroomcouncil

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