fbpx
Print
  • Yield 2 sandwiches 1x
Author Monique | peaches2peaches

Explore Mushrooms and the deliciousness of the Northeast in this recipe from @peaches2peaches.

Shop for Ingredients

Make a list for the store or order online.

Ingredients

Scale

Mushrooms:

  • 34 crimini mushrooms
  • 34 Baby Bella mushrooms
  • 34 White mushrooms
  • 2 Tbsp olive oil
  • 2 sprigs of thyme
  • 1 clove garlic, minced
  • Salt & pepper to taste
  • Spicy mustard

Sandwich:

  • 4 slices rye bread
  • 810 slices of pastrami
  • 1 Tbsp olive oil
  • 4 slices Swiss cheese

Instructions

Mushrooms:

  1. Place a pan over medium heat.
  2. Slice mushrooms and add them to the pan with 2 tablespoons olive oil, garlic and thyme. Season with salt & pepper to taste.
  3. Sauté for 4-5 minutes and set aside.

Sandwich:

  1. Add 1 tablespoon olive oil to a pan over medium heat. Add the pastrami for a few minutes until warmed through.
  2. Divide the pastrami in the pan and add 2 slices of cheese to each. Cover with a top until the cheese is melted.
  3. Lightly toast the bread slices.
  4. Divide the cheese covered pastrami between 2 slices. Add mushrooms to each. Spread mustard on the remaining 2 slices of bread and add them to the tops of the 2 sandwiches. Serve.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Review

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

We collect, use and process your data according to our Privacy Policy.

Connect with other mushroom lovers

@mushroomcouncil