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Play Video: How to Sauté Mushrooms
Sautéing is an easy way to cook whole, sliced, chopped or halved mushrooms.
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Ingredients
Your favorite mushroom varieties
Instructions
- Brush pan with oil or butter and heat on high.
- Add a single layer of mushrooms; don’t stir, turn once when mushrooms become brown on one side.
- Flip and repeat on the other side, remove from heat and season to taste.
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