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Elevate your cocktail experience with the King Oyster Martini, a unique blend of vodka, fino sherry, and tantalizing mushroom brine. Served in a chilled Martini glass and adorned with a pickled king oyster mushroom disk, this sophisticated and flavorful drink is sure to impress and delight your taste buds.
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Ingredients
Scale
King Oyster Martini
- 2 oz. vodka
- ½ oz. fino sherry
- ½ oz. mushroom brine (see below)
- Pickled king oyster mushroom disk for garnish (see below)
Pickled King Oyster Mushrooms
Makes approximately 5 cups
- 3 cups king oyster mushrooms cut into ¼” disks
- 2 cups water
- 1 cups white vinegar
- ½ cup sugar
- 2 tablespoons salt
- 1 tablespoons mustard seed
- ½ bunch thyme
- 3 bay leaves
- 1 ½ teaspoons allspice
- ¾ teaspoons cloves
Instructions
King Oyster Martini
- Add the vodka, sherry, and brine to an ice-filled cocktail shaker and shake well to chill. Double strain through a cocktail strainer and mesh cone strainer into a chilled Martini glass and garnish with a skewered king oyster disk.
Pickled King Oyster Mushrooms
- Blanch mushrooms in salted water for one minute, then transfer to a bowl of ice water to stop them from cooking. Use a slotted spoon to allow water to drain before transferring mushrooms to a heat proof container. Next, bring remaining ingredients to a boil in a medium saucepan. One boiling, pour over mushrooms and cover. Move to the refrigerator once cool and allow to sit overnight. Will keep for up to one month.
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