Name: Lemon Thyme Marinated Mushrooms
Ingredients: 1 pound crimini mushrooms or button mushrooms; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 1 lemon, juiced and zested; 1 clove garlic, minced; 1 tablespoon fresh thyme; 1/2 teaspoon sea salt; 1/2 teaspoon crushed black peppercorns

Author Shaina of Food for My Family

Shaina of Food for My Family captures every last drop of summer with her versatile recipe for Lemon-Thyme Marinated Mushroom Antipasto.

Recipe courtesy of Shaina of Food for My Family.

Shop for Ingredients

Make a list for the store or order online.

Ingredients

Scale

1 pound crimini mushrooms or button mushrooms
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1 lemon, juiced and zested
1 clove garlic, minced
1 tablespoon fresh thyme
1/2 teaspoon sea salt
1/2 teaspoon crushed black peppercorns

Cook Mode Prevent your screen from going dark

Instructions

Rinse and remove the stems from the mushrooms. Bring a small pot of water to a boil, add the mushrooms and simmer for 2 minutes. Remove from the boiling water, drain and rinse with cold water. Set on a towel to dry.
In a medium bowl, combine the extra virgin olive oil, white wine vinegar, lemon juice and zest, garlic, shallot, thyme, salt and pepper. Add in the mushrooms. Place in a sealed container in the refrigerator overnight.
Serve with other antipasti or as suggested above.

@mushroomcouncil

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!