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Recipe courtesy of Brenda L. of Flik Independent School Dining.
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Ingredients
Scale
- 12 Portabella mushrooms, roasted and sliced
- 6 large mangos, peeled and cut into ½-inch cubes
- 2 avocados, cut into 1/2 inch cubes
- 6 heads endive, cleaned and separated leaves
- 2 pounds cooked red wheat berries
- handful mint, chopped
- handful cilantro, chopped
Sweet Chili Sauce
- 6 tablespoons sweet chili oil
- 3 tablespoons rice vinegar
- 1/2 teaspoon Kosher salt
- 6 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons white sugar
- 1/2 teaspoon black pepper
Instructions
Combine all ingredients together and toss with sweet chili sauce.
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