Name: Mediterranean-Style Mushroom Pizza
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Ingredients: 1 pound pizza dough, room temperature (canned or frozen); 3 tablespoons olive oil; 4 cloves garlic, minced; 2 1/2 cups shredded mozzarella cheese; 2 cups cherry tomatoes, halved; 8 ounces white button mushrooms, crimini mushrooms, or 3 portabella mushrooms, cleaned and sliced; 1/2 small red onion, thinly sliced; 1 cup pitted kalamata olives, halved; 1 cup crumbled feta cheese; Crushed red pepper flakes, for garnish; Chopped fresh oregano, for garnish

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Prep Time 10
Cook Time 18
Total Time 28 minutes
Yield 8 1x

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Load up this veggie pizza with mouthwatering mushrooms, tangy feta and salty kalamata olives.

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Ingredients

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1 pound pizza dough, room temperature (canned or frozen)
3 tablespoons olive oil
4 cloves garlic, minced
2 1/2 cups shredded mozzarella cheese
2 cups cherry tomatoes, halved
8 ounces white button mushrooms, crimini mushrooms, or 3 portabella mushrooms, cleaned and sliced
1/2 small red onion, thinly sliced
1 cup pitted kalamata olives, halved
1 cup crumbled feta cheese
Crushed red pepper flakes, for garnish
Chopped fresh oregano, for garnish

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Instructions

Preheat oven to 500°F. Divide pizza dough into 2 balls. On a lightly floured surface, press each ball into a 10-inch circle. Place dough on a rimmed baking sheet. Combine oil and garlic in small bowl. Brush pizza dough with oil mixture. Top with half the mozzarella, tomatoes, mushrooms, red onions and olives, leaving a 1/2-inch border.
Bake, rotating pizza halfway through, until crust is golden-brown and cheese is melted, about 5 to 10 minutes. Repeat with remaining dough, mushrooms, tomatoes, onion and olives.
Garnish with feta, crushed red pepper flakes and oregano. Slice and serve.