fbpx
Print
5 5 Stars 4 Stars 3 Stars 2 Stars 1 Star (1 reviews)
Mushroom Breakfast Burritos
  • Yield 4 1x
Author Chez Us

Recipe courtesy of Chez Us.

Shop for Ingredients

Make a list for the store or order online.

Ingredients

Scale
  • 20 medium crimini mushrooms, cleaned and stems removed
  • 1 tablespoon olive oil
  • 3 tablespoons minced yellow onion
  • 2 teaspoons taco seasoning
  • 3 ounces spinach
  • 5 eggs
  • 1 tablespoon butter
  • queso fresco
  • 4 burrito sized tortillas
  • favorite salsa

Instructions

  1. Place the mushrooms into a food processor and finely chop.
  2. Heat the olive oil in a medium sized frying pan over medium heat. Add the onion, stir and cook
    until soft, about 3 minutes. Add the mushrooms, and cook for 5 minutes over medium low heat. Stir in the taco seasoning, then add the spinach. Cook until lightly wilted, about 1 minute. Place the mixture into a bowl and set aside.
  3. Wipe out the frying pan.
  4. Whisk the eggs in a small bowl. Heat 1 tablespoon of butter in the frying pan that you used for cooking the mushrooms. Add the eggs, and cook until soft set.
  5. Heat the tortillas. Place a tortilla on a plate, add some of the mushroom mixture, the eggs and a sprinkle of queso fresco. Wrap up burrito style.
  6. If you are serving at home, just cut and plate, serving some salsa on the side. If you will be taking it with you, cut the burrito in half, wrap in some parchment paper, and eat on the go.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Reviews (1)

  1. Now this is the best full of flavor breakfast burrito I have ever made.. it’s quick and simple, substituted crimini for white mushroom I just blitz in the food processor, added some green & Orange sweet peppers for crunch and substituted spinach for kale that’s all I had and I love the combo 🤤 🥚🍄💛🤎






Leave a Review

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

We collect, use and process your data according to our Privacy Policy.

Connect with other mushroom lovers

@mushroomcouncil