Name: Mushroom & Cheese Stuffed Jalapenos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 12 jalapenos, halved, seeds removed; 8 ounces white button mushrooms, finely minced; 1 clove garlic, minced; 8 ounces cream cheese, room temperature; 1 cup grated aged cheddar; Kosher salt/black pepper; 2 slices prosciutto, crisped; Chives

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 24 1x

Author Bell'alimento

If you’re looking for a quick and easy appetizer that’s perfect for fall and football season, look no further. These mushroom stuffed jalapenos will disappear faster than you can make them.

Recipe courtesy of Paula Jones of bell’alimento.

Shop for Ingredients

Make a list for the store or order online.

Ingredients

Scale

12 jalapenos, halved, seeds removed
8 ounces white button mushrooms, finely minced
1 clove garlic, minced
8 ounces cream cheese, room temperature
1 cup grated aged cheddar
Kosher salt/black pepper

Optional:

2 slices prosciutto, crisped
Chives

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375 degrees.
Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place jalapeno halves on top. Set aside.
Into a large bowl combine: mushrooms, cream cheese, cheddar. Season with salt and pepper.
Scoop mushroom mixture into jalapeno halves. Bake for 20-25 minutes or until cheese is bubbly and jalapenos have softened.
Garnish with prosciutto and chives if desired.

@mushroomcouncil

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!