Name: Mushroom Ragu
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4
Ingredients: 1 pound dry pasta, such as spaghetti, penne or linguine; 3 tablespoons olive oil; 2 pounds mushrooms, cleaned, stemmed and minced, such as crimini mushrooms or white button mushrooms; 1 (28-ounce) can marinara sauce; Kosher salt, to taste; Freshly grated Parmesan cheese, for garnish; Chopped fresh basil, for garnish

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Prep Time 8
Cook Time 20
Total Time 28 minutes
Yield 4 1x

Author Mushroom Council

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Ingredients

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1 pound dry pasta, such as spaghetti, penne or linguine
3 tablespoons olive oil
2 pounds mushrooms, cleaned, stemmed and minced, such as crimini mushrooms or white button mushrooms
1 (28-ounce) can marinara sauce
Kosher salt, to taste
Freshly grated Parmesan cheese, for garnish
Chopped fresh basil, for garnish

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Instructions

Fill large pot with salted water and bring to boil over high heat. Cook pasta according to package directions. Drain and set aside.
Heat oil in large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until tender and light golden-brown, about 8 to 10 minutes Stir in marinara sauce and bring to a simmer. Season with salt.
Divide pasta between serving bowls and top with mushroom sauce. Garnish with Parmesan and basil. Serve and enjoy.

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