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A classic steak sandwich consists of chopped steak on an Italian roll. What about folks who want to avoid all meat? Mushrooms have a “meaty” texture and are a great alternative to beef.
Recipe courtesy of Jennifer of Nourished Simply.
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Ingredients
Scale
Mushroom Filling
- 6 ounces small portabella mushrooms, diced
- 1 teaspoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt to taste
- 1 tablespoon Worcestershire sauce
Cheese “Whiz” Sauce
- 1 tablespoon butter
- 1 tablespoon all purpose flour
- 1 cup skim milk
- 2 cups shredded extra sharp cheese
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of salt
Fried Onions
- 1/2 cup onion sliced
- 1 teaspoon olive oil
- 1 hoagie style roll
Instructions
Mushroom Filling:
- Place diced mushrooms into a skillet. Drizzle with olive oil. Add seasonings and Worcestershire sauce. Stir to combine.
- Cook over medium heat 5-10 minutes until mushrooms are cooked and sauce is evaporated.
Cheese “Whiz” Sauce:
- In a small sauce pan melt butter. Whisk in flour and cover for 1-2 minutes.
- Slowly whisk in milk, stirring continually until smooth.
- Add in cheese, stir until cheese is melted. Add seasons and stir to incorporate.
Fried Onions:
- Heat a 1 teaspoon of olive oil in a small skillet.
- Add onion and cook over medium heat, stirring occasionally until cooked desired doneness.
- Place mushroom mixture into roll. Top with onions and cheese sauce.
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