Print
Shop for Ingredients
Make a list for the store or order online.
Ingredients
Scale
- 4 tablespoons unsalted butter, divided
- 8 ounces white button mushrooms, cleaned
- 2 tablespoons chopped fresh herbs, like parsley, sage, rosemary or thyme, plus more for garnish
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (12-ounce) NY strip steak
Instructions
- Melt 2 tablespoons butter in a small skillet over medium heat. Add mushrooms and herbs and sauté, stirring occasionally, until tender, about 4 to 5 minutes.
- Meanwhile, season steak generously with salt and pepper. Heat remaining 2 tablespoons butter in a large skillet over medium-high heat. Sear steak on all sides and cook to desired doneness. For a medium-well steak cook until an internal temperature of 145°F is reached, about 3 to 5 minutes.
- Remove steak from pan and let rest for at least 3 minutes. Slice and top with mushrooms. Garnish with additional parsley and serve.
Did you make this recipe?
Share a photo and tag us — we can’t wait to see what you’ve made!
Reviews (1)
I do this often with a Top Sirlion and use a Vidalia onion with the mushrooms, Delicious, steak cooked to med rare.
I sometimes add a little soy sauce and extra butter to just the mushrooms .
I love to saute mushrooms in butter and soy, for a snack.