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Soak up the summer with these mouth-watering steak, potato and mushroom kebabs.
Recipe courtesy of Paula Jones of bell’alimento.
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Ingredients
Scale
- 1 pound strip steak, cubed
- 1/2 cup olive oil and vinegar salad dressing
- 24 white button mushrooms
- 24 small new potatoes
Instructions
- Place steak in a large zip top bag, add salad dressing. Transfer to refrigerator and allow to marinate for 30 minutes.
- While steak is marinating, soak wooden skewers.
- Place a medium pot with water onto boil. Add potatoes and par boil.
- Assemble skewers: mushroom, steak, potato; 3 of each on each skewer.
- Grill skewers on grill or stove top on grill pan until meat is to desired done-ness, mushrooms have softened and potatoes have cooked through.
Notes
Prep time includes 30 minutes to marinate and 15 minutes active prep.
Prep time includes 30 minutes to marinate and 15 minutes active prep.
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