This mushroom-forward stir-fry is quick to prepare and easy on the eyes. Shiitake mushrooms, chewy noodles and a kaleidoscope of vegetables are coated in a glossy sauce flavored with hoisin, garlic, ginger, and sesame. It’s a great way to use what you have in your veggie drawer, adding anything that sounds good into the mix, and the whole thing comes together in less than 30 minutes.
Make a list for the store or order online.
Shiitake mushrooms sport a rich, woodsy flavor that intensifies when cooked, lending a savory umami flavor to every dish in which they star. They have a dense, meaty texture and stems that range from tender to fibrous. Tough stems should be removed and saved for use in soups and stocks.
Pickled
Pizza
Roast
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