Name: Teriyaki Mushroom Breakfast Hash
Ingredients: 2 tbsp avocado oil; 1/2 lb. ground turkey; 2 medium russet potatoes; 2 cups diced bell peppers, any color; 2 celery stalks, sliced; 1/2 red onion, finely diced; 1 pint white button or crimini mushrooms; 1/4 cup Kikkoman® Teriyaki Marinade & Sauce, divided in half; Optional garnish, scallions

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Breakfast & Brunch

Author Stephen & Elise Compston | @compstonkitchen

This Teriyaki Mushroom Breakfast Hash from @compstonkitchen is quick, colorful and flavor-packed.

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Ingredients

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2 tbsp avocado oil
1/2 lb. ground turkey
2 medium russet potatoes
2 cups diced bell peppers, any color
2 celery stalks, sliced
1/2 red onion, finely diced
1 pint white button or crimini mushrooms
1/4 cup Kikkoman® Teriyaki Marinade & Sauce, divided in half
Optional garnish, scallions

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Instructions

Grate potatoes into large shreds and pat well to
remove excess moisture.
Heat a skillet over medium high heat. Add oil and ground turkey and sauté, breaking turkey into
crumbles, until it is fully cooked (no longer pink).
Add 2 tbsp of Kikkoman® Teriyaki Marinade & Sauce and stir well to combine. Remove turkey and set aside.
To the pan, add onion, peppers, and mushrooms and sauté for 6-8 minutes, until veggies are beginning to caramelize.
Add shredded potatoes and continue cooking for 5 minutes, stirring occasionally, until potatoes are
cooked and beginning to crisp.
Add ground turkey back in along with final 2 tbsp of sauce. Stir well to combine. Enjoy immediately