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Join the fun(gi) all National Mushroom Month long!

We’ve taken the guesswork out of meal planning and rounded up a collection of easy, healthy mushroom dishes the whole family will love! (No school-age kids at home? No problem. You’ll still enjoy these simple, yet delicious recipes!)

Lighten up the quintessential summertime burger by blending in mushrooms, or add some pizazz to the party with a mushroom-grilled pizza.

Celebrate summer grilling with the new Veal and Portobello Mushroom Blend Burger!

Whether in a salad for a picnic, blended into appetizers at backyard parties or sautéed over the fire while camping, mushrooms add that delicious umami flavor (plus an extra serving of veggies to the plate).

Watch and learn how to make a blended burger!

Use this handy guide to create a delicious blended burger!

Throwing a fiesta for Cinco de Mayo? Don’t forget mushrooms! Mushrooms are delicious in Mexican food—pairing perfectly with chiles, fish, meat, cheese and all kinds of vegetables.

Rich and inviting, you won’t be able to resist the comfort that comes with each flavorful bite. 

May is National Burger Month and this year we’re celebrating by building better burgers.

Go bold with the exotic flavors of a blended kefta kebob or keep it classic with blended beef stroganoff. What flavors are your favorite to blend?

Cheeseburgers and quesadillas collide to create a scrumptious burgdilla (dillaburger?). Whatever you call it, call it delicious.