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From the rich, meaty texture to the undeniable umami flavor, there’s a lot to love about the might mushroom. Celebrate Mushroom Month by eating a #MushroomADay!

Whether you’re short on time or just want to keep things simple, microwaving mushrooms is a quick and easy way to cook your favorite fungi.

Keep cooking simple and your weeknight family time intact with these helpful tips and easy dinner recipes.

Planning for a picnic? Make sure to pack mushrooms! Mushrooms bring earthy flavors and hearty textures to all of your favorite summer dishes, plus they can help you pack a healthy, well-rounded picnic basket.

What’s the right ratio of mushrooms to meat? The truth is, there’s more than one way to blend.

As you freshen up your menu with fruits and veggies this month, don’t forget mushrooms. Check out these quick tips for adding fresh mushrooms to your menu.

Join Bon Appétit + Mushroom Council’s Blended Burger Project: Home Edition for a chance to win $25,000!

It’s National Burger Month, which means we are sharpening our knives, firing up the grills and getting ready for a month-long celebration of one of America’s greatest dishes: the burger.

Reduce, reuse, recycle, eat a mushroom. Mushrooms are the Official Ingredient for Earth Day!

With March being National Nutrition Month, we’re taking a closer look at vitamin D, a nutrient found naturally in mushrooms, and other nutrients that pair well with it including iron, calcium and magnesium.

Spring is nearly here. Whether you are still braving the chill of the Midwest or enjoying the coastal beaches, one thing is for certain: comforting winter recipes are being filed away for next year and lighter, veggie-forward fare is now on the menu.

Shroommates: delicious ingredients that pair perfectly with mushrooms. Check out a few of our favorite shroommates and the delicious dishes they create!