Cooking Tips & Ideas, Promotions
Keep Your Menu Fresh With Mushrooms
As you freshen up your menu with fruits and veggies this month, don’t forget mushrooms. Check out these quick tips for adding fresh mushrooms to your menu.
Cooking Tips & Ideas, Promotions
As you freshen up your menu with fruits and veggies this month, don’t forget mushrooms. Check out these quick tips for adding fresh mushrooms to your menu.
Cooking Tips & Ideas, Promotions
Join Bon Appétit + Mushroom Council’s Blended Burger Project: Home Edition for a chance to win $25,000!
Make your Earth Month more delicious by making mushrooms your official ingredient for Earth Day!
Sixteen delicious, mushroom-centric recipes are facing off for Mushroom Madness.
Cooking Tips & Ideas, Promotions
Shroommates: delicious ingredients that pair perfectly with mushrooms. Check out a few of our favorite shroommates and the delicious dishes they create!
Cooking Tips & Ideas, Promotions
Summer is here and it’s time to grill up this winning combination: Veal and Mushroom Burgers with Balsamic Onions.
Vote for your favorite blended burger this summer to enter to win a trip for two to NYC! The James Beard Foundation’s 4th annual Blended Burger Project kicks off as your Memorial Day weekend comes to a close.
News & Events, Promotions, Sustainability
Grab some popcorn (or your favorite mushroom snack) and get comfortable as we settle in to watch our favorite fungi make their way from spore to store (or store ready, that is).
Cooking Tips & Ideas, Promotions
Are you ready for some fun(gi) this fall? By incorporating The Blend into your game day spread, not only will you get another serving of vegetables but you’ll also add bulk and volume to your burgers, giving you more game day fare to share with your friends!
Cooking Tips & Ideas, Promotions
Celebrate summer grilling with the new Veal and Portobello Mushroom Blend Burger!
News & Events, Promotions, Spotlight
Beat the winter blues with a Portobello Chicken Sandwich: all-natural, farm-raised, grilled chicken breast topped with juicy Portobello mushrooms, smoked Gouda cheese, fresh spring mix, Applewood smoked bacon and mayonnaise served on a brioche bun.